Grilled Zucchini Wraps

Alright I am not a vegetarian...yet.  I have been making the switch to eating more veggies and less meat. Will I become a full on vegetarian? Who knows! But Im definitely becoming more aware of where our food comes from.

 Let me tell you, that never in a million years did I think I would even consider it. So thats pretty big for me! Whether you are a meat eater or not, this veggie wrap is totally delicious. Even my meat loving husband gave it the thumbs up!

Recipe is from here
I just adapted slightly.

Grilled Zucchini Wraps (serves 4)

-Kale (2 leaves)
-Tortilla Wraps
-Tomato (I used 11 cherry tomatoes for 4 wraps)
-Zucchini (1)
-Red Onion (1/2)
-Hummus
-Olive Oil (I used Avacado Oil!)
-Cheese
-Salt and Pepper to taste

Step 1: Slice the zuchinni into strips lengthwise. Brush both sides with oil of choice and sprinkle with salt and pepper.

Step 2: Cut up the onion, tomato and de-stem the kale.

Step 3: Grill Zuchinni for 3 minutes one side and 2 the next.

Step 4: I "grilled" the pita wraps too!

Step 5: Spread hummus on the wrap:


Step 6:Add cheese, cooked zucchini, tomatoes, onion and kale on top.


Step 7: Wrap it up and enjoy!!


Not only is is good for you, it tastes really awesome!




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